Pumpkin

Sam Dhillon Farms is proud to offer a diverse array of pumpkins, including classic Pie Pumpkins and a selection of varietal pumpkins. Each type is grown with the utmost care, ensuring peak flavor and texture, perfect for culinary uses ranging from baking to decoration.

• Pie Pumpkins: These are small, round pumpkins with a sweet, dense flesh that is ideal for cooking and baking. Their smooth texture and heightened sweetness make them perfect for pies, soups, and purees. Pie Pumpkins are a staple in any kitchen during the fall season, providing a taste of autumn that can be enjoyed in a variety of dishes.

• Varietal Pumpkins: Our varietal pumpkins include options like the elegant Cinderella Pumpkin, known for its deeply ribbed, slightly flattened shape and vibrant, orange-red color. Another favorite is the Ghostly White Pumpkin, which offers a dramatic contrast with its pale skin and stands out in any festive display. Each varietal not only varies in color and shape but also in flavor and texture, providing endless possibilities for cooking, carving, and decorating.

Grown in rich, fertile soil, our pumpkins are harvested at their peak and offer not just traditional flavors but also boast a plethora of nutritional benefits including vitamins A and C, fiber, and potassium. These nutrients promote eye health, reduce cholesterol, and enhance immune system function.