Parsley

At Sam Dhillon Farms, our parsley varieties include the vibrant Curly Parsley and the robust Italian Flat-Leaf Parsley, each offering unique flavors and culinary uses that go far beyond simple garnishing.

• Curly Parsley: Known for its bright green, tightly curled leaves, Curly Parsley adds a fresh, crisp texture and a mild, slightly peppery taste to dishes. It's perfect for decorating and adding a touch of elegance to salads and soups.

• Italian Flat-Leaf Parsley: This variety features broad, flat leaves that carry a more intense, slightly bitter flavor compared to its curly counterpart. It’s a favorite for cooking, as it integrates beautifully into sauces, stews, and marinades, imparting a deeper, herbaceous flavor that holds up well during cooking.

Both types of parsley are not just culinary delights but also nutritional powerhouses, packed with vitamins A, C, and K, as well as antioxidants and minerals like iron and magnesium. These nutrients contribute to heart health, enhance immune function, and promote bone strength. Cultivated with care, our parsley is harvested at the peak of freshness to ensure that every sprig brings a burst of flavor and health benefits to your table. Whether used as a subtle accent or a main ingredient, our parsley varieties elevate any meal with both taste and nutritional value.