Kale

At Sam Dhillon Farms, our Curly Kale is celebrated for its vibrant, ruffled leaves and robust flavor. This variety stands out with its crispy texture, making it an excellent choice for fresh salads and a nutritious addition to smoothies. When cooked, Curly Kale transforms, offering a hearty, earthy depth to dishes such as sautés, soups, and stews. It’s also perfect for making kale chips, baked to crispy perfection with a touch of olive oil and sea salt.

Curly Kale is not only a flavor enhancer but also a nutritional powerhouse, packed with vitamins A, C, and K, as well as antioxidants and minerals like calcium and iron. These nutrients help support overall health, from boosting the immune system to promoting bone health. Grown with sustainable farming practices, our Curly Kale is harvested at peak freshness to ensure the highest quality and nutritional value, providing a delicious and healthful option for your culinary creations.