Hot Peppers

At Sam Dhillon Farms, our assortment of peppers ranges from mildly spicy to intensely hot, catering to a variety of culinary tastes and spice preferences. Each type of pepper we grow offers unique flavors and uses:

• Jalapeños: These medium-hot peppers are a staple in Mexican cooking, perfect for salsas, dips, and grilling. Their bright, pungent flavor is ideal for adding a spicy kick to any dish.
• Serrano Peppers: A step up in heat from jalapeños, serranos are smaller and pack a sharper bite. They are excellent in raw sauces or finely chopped in tacos and pho.
• Thai Chili Peppers: Known for their fiery heat and bold flavor, Thai chilies are crucial in Southeast Asian cooking, ideal for curries and spicy sauces.
• Poblano Peppers: Mild with a rich, smoky flavor when roasted, poblanos are perfect for stuffing, making chile relleno, or used in mole sauces.
• Anaheim Peppers: These are milder than poblanos and have a slightly sweet, tangy flavor. They are versatile in culinary use, from salsas to stuffed pepper dishes.
• Habanero Peppers: Among the hottest we cultivate, habaneros have a fruity, floral flavor beneath their intense heat, making them perfect for hot sauces and Caribbean dishes.

Each variety is grown under optimal conditions to enhance their natural flavors and heat levels, ensuring that whether they are used to add a subtle flavor or a fiery punch, they bring exceptional quality and taste to your table. Rich in vitamins A and C, our peppers not only spice up your meals but also contribute to healthy immune and digestive systems.