Green Onions

At Sam Dhillon Farms, our green onions are cultivated to add the perfect blend of mild sweetness and sharp bite to any dish. Also known as scallions, these tender, young onions are a favorite in kitchens worldwide for their versatility and vibrant flavor. Each green onion is carefully harvested to maintain its delicate white bulb and lush green stalks, ensuring fresh, crisp textures whether chopped raw over soups and salads or gently sautéed as a flavorful accent in stir-fries and omelets.

Rich in essential nutrients like vitamins A and C, as well as antioxidants, our green onions not only enhance the taste of your meals but also contribute to your overall health, boosting immune function and reducing inflammation. Easy to incorporate into a wide range of dishes, they are a staple that brings both color and zest to the culinary landscape.

This description highlights the freshness, health benefits, and culinary versatility of the green onions grown at your farm, making them an attractive choice for consumers looking to enhance their dishes with both flavor and nutritional value.