Cabbage

At Sam Dhillon Farms, our cabbage is a testament to the versatility and robustness of this leafy vegetable. We cultivate several varieties to ensure a diverse selection. The classic Green Cabbage, with its tightly wrapped leaves and mild flavor, is perfect for coleslaw or fermenting into sauerkraut. The Red Cabbage, richer in flavor with vibrant, crunchy leaves, adds a pop of color and a peppery zest to salads and pickles. Then there's the Savoy Cabbage, with its ruffled, tender leaves that are ideal for wrapping fillings or gently steaming. Our cabbages are nurtured to grow firm and flavorful, packed with nutrients like vitamin C and K, making them a healthy addition to any meal. Whether used in traditional dishes or exploring international cuisines, our cabbages bring freshness and depth of flavor to the table.